Come dine with Dads

3 years ago

After our best response ever of 56 applications for the next Come Dine With Dads, the very difficult task of choosing the first 8 families on the list has been completed.  The first session of 2017 got off in super style with a very ambitious baking of Moroccan chickpea flatbreads from scratch. Not only that, our families got the blenders out and created some delicious fresh hoummous to sample their breads with. A really fun time was had by all!
If you’d like to have a try at home, click on the the recipe bar below the photos!

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