After our best response ever of 56 applications for the next Come Dine With Dads, the very difficult task of choosing the first 8 families on the list has been completed. The first session of 2017 got off in super style with a very ambitious baking of Moroccan chickpea flatbreads from scratch. Not only that, our families got the blenders out and created some delicious fresh hoummous to sample their breads with. A really fun time was had by all!
If you’d like to have a try at home, click on the the recipe bar below the photos!